Saturday, April 25, 2015

Coffee Shop in Miami Florida


Coffee Shop in Miami, Florida

FLORIDA: Miami-based Panther Coffee is known for its cold-brew java and its exceedingly talented baristas. The gorgeous artwork on the walls makes the space both a coffee house and a gallery of sorts.
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E Bagel in Grosse Pointe in Michigan

I used to go this Coffee Shop when I lived in South Beach, Florida 3 years ago, and I m glad that the company has another coffee shop in Grosse Pointe Farm here in Michigan where I had my favorite Hazelnut Flavoured Coffee in the morning yesterday. I love this place because the second cup of coffee is free, has a good menu, and wifi, and the employee are so nice!

Thursday, February 12, 2015

Coffee to go in Grand Central in Manhattan, NY

I was walking to get the shutter train that take me to Times Square in Grand Central, and decided to stop in this Coffee Shop where people buy coffee to go, no table, no wifi at all, but still coffee lovers can grab their coffee in a busy day.
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Tuesday, February 10, 2015

A visit to a Bakery in Manhattan, New York

I love to visit Coffee Shops or Bakeries in New York City, I went to a nice place the first week of february 2015 where they have delicious cakes in 34 St Penn Station in Manhattan.Honestly it inspire me to try new recipes.
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Tuesday, January 27, 2015

Hong Kong is interested in Organic Coffee from Peru

    Peru exported coffee 84% between january and june in 2013 informed The Camara de Comercio in Lima, it has a value of US$84 MILLIONS.
    Asia continue importing products from Peru in 2015.

Monday, April 28, 2014

Almost-Famous Mocha Frappes

For the coffee ice:
3 tablespoons sugar
2 cups warm strong coffee
For the chocolate syrup:
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
For the frappes:
1 cup reduced-fat milk
Whipped cream, for topping
Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.

Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.

Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

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Wednesday, October 23, 2013




  • 1 cup(s) low-fat (1%) milk
  • 1 tablespoon(s) chocolate syrup
  • 1 teaspoon(s) instant espresso-coffee powder
  • 2 ice cubes
  • Sugar (optional)
  • 1/8 teaspoon(s) ground cinnamon

  1. In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish. By Good Housekeeping