Wednesday, October 23, 2013


COFFEE DRINKS RECIPES
FROSTY CAPPUCHINO



Ingredients






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  • 1 cup(s) low-fat (1%) milk
  • 1 tablespoon(s) chocolate syrup
  • 1 teaspoon(s) instant espresso-coffee powder
  • 2 ice cubes
  • Sugar (optional)
  • 1/8 teaspoon(s) ground cinnamon

Directions
  1. In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish. By Good Housekeeping